I love really good food. I eat a lot of it. I also enjoy making it for myself and other folks. Maybe if I'm lucky, some of those people will make really good food for me to eat.
Point is, food is too good not to share.
This is where I will document my culinary adventures as I experience them, in the form of pictures, videos, recipes, and other food-related musings I come up with. Hopefully this inspires you to go eat better food if you don't already. If you do, maybe we can trade foodie tips and tricks of the trade. I know it will inspire me to do more of what I do everyday: eat.
Goat cheese agnolotti with lemon butter and fennel pollen, and pizza with baby clams. Thank you so much Mr. Mario Batali. Love you Kaisa!